Free Recipe Linguine with White Clam Sauce 2

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Linguine with White Clam Sauce 2 Recipe

1 lb Linguine
1/4 c Olive oil
1 ts (to 2t) finely chopped
2 c Clam juice (bottled mixed
With drained juice from
1/2 c White wine
1 ts Thyme
Freshly ground black pepper,
(to taste)
2-1/2 c Chopped clams, fresh or
Canned, drained
1/4 c Chopped parsley
2 tb Grated parmesan cheese

Linguine with White Clam Sauce 2 Preparation

Heat oil in saucepan. Add garlic and saute for 1 minute. Add clam juice, wine, thyme, and pepper. Simmer for 10 minutes. Add clams and parsley; simmer until heated thoroughly. Meanwhile, cook linguine in boiling salted water following package directions; drain. Place hot linguine in heated serving bowl. Spoon on clam sauce, sprinkle with parmesan cheese, and serve. Source: Creative Cooking: Pasta, page 82 From Gemini”s MASSIVE MealMaster collection at

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