Linguine with White Clam Sauce Recipe

Free Recipe Linguine with White Clam Sauce

Recipe Type: Free Pasta Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Linguine with White Clam Sauce Recipe

2/3 c Margarine
1/4 ts Basil
1/3 c Olive oil
1/4 ts Oregano
3 ea Cloves garlic
1/4 ts Salt
3 ea (8 oz) cans minced clams dra
1/3 c Finely chopped parsley
1 lb Linguine

Linguine with White Clam Sauce Preparation

Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.

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