Free Recipe Liquamen
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Liquamen Recipe
1 cn (2oz) anchovies packed in
1 ts Oregano
Olive oil 1
oz Grape juice
1 1/2 c Water
1/2 ts Salt.
Liquamen Preparation
1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third. 2) Strain the liquamen through a tea strainer once or twice, then add the grape juice. Pour into a jar. It will keep for weeks if refrigerated.
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