Free Recipe Lisa s Praline Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lisa s Praline Cake Recipe

1 c Coarsely chopped pecans
1/2 c Brown sugar; packed
1/2 c Butter; melted
2 tb Light corn syrup
1 pk Butter pecan cake mix

Lisa s Praline Cake Preparation

Heat oven to 350. Mix pecans, brown sugar, butter and corn syrup in a small bowl. Spread onto bottom of ungreased 9X13 pan. Make cake as per box directions and pour over pecan mixture. Bake as directed on package. Run knife around edges to loosen, immediately invert onto serving pan. Leave pan over cake for 5 minutes, then remove. Serve warm or cold. NOTES : May substitute butter recipe yellow cake mix if you can”t find pecan. Nice with cinnamon whipped cream. Just add a teaspoon of cinnamon to a container of cool whip. Recipe by: Lisa Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 2, 1998

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