Free Recipe Liver Pate

Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Liver Pate Recipe

1 lb Chicken livers thoroughly
Rinsed trimmed of fat and
Membrane and patted dry
1 Stick butter/margarine
1 pk Dry onion soup mix
1/2 c Water
1 pk (8-oz) soften cream cheese
Garlic powder to taste
Wine vinegar to taste

Liver Pate Preparation

Saute livers in butter and add soup mix. Process in a blender or food processor with as much of the water as you need to create the desired consistency. Remove mixture from blender and beat in cream cheese. Add garlic powder to taste and a touch of vinegar. Chill and serve with crackers or pretzels or apple slices. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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