Free Recipe Lo-Cal Crepes

Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 36

Ingredients for Lo-Cal Crepes Recipe

2 Eggs
ds Salt
2 tb (30 mL) margarine (melted)
1-1/4 c (310 mL) flour
1 ts (5 mL) baking powder
1-3/4 c (440 mL) water

Lo-Cal Crepes Preparation

Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.) Cook in crepe pan according to manufacturer’’s directions. Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24 Posted to MM-Recipes Digest V3 #305 Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST) From: Corky Courtright <corky@discover.net>

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