Locke-Ober Fish Stock Recipe

Free Recipe Locke-Ober Fish Stock

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Locke-Ober Fish Stock Recipe

1 lg Onion — diced
1 Celery stalk — chopped
1 oz Butter
2 lb Fish bones and trimmings
2 tb Lemon juice — use
Fresh-squeezed
1 c Dry white wine
1 ds Salt — to taste
1 ds Black pepper — to taste
1 qt Water

Locke-Ober Fish Stock Preparation

In a medium pot, cook onion and celery in butter until transparent. Add fish bones and trimmings, lemon juice and wine, salt and pepper. Cook until wine is reduced by 1/2, then add water. Bring to a boil and simmer for one hour. Strain through a fine strainer. Use at once or freeze until needed. Makes approximately one quart fish stock. Recipe By : Locke-Ober, Boston, MA From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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