Free Recipe Lokdolmar (Stuffed Onion Rolls)

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lokdolmar (Stuffed Onion Rolls) Recipe

1/2 Swedish meatball recipe
3 lg Onions; yellow (1/2 lb ea);
-peeled
3 tb Butter
2 tb Fresh bread crumbs

Lokdolmar (Stuffed Onion Rolls) Preparation

Place the peeled onions in a 2 or 3 quart pot, add enough cold water to cover and bring to a boil over moderate heat. Lower the heat and simmer the onions, uncovered, for 40 minutes. Remove them from the pot, drain and let cool on a platter while you make the meat stuffing (see recipe). Pull off each onion layer separately. They should slide off quite easily. Cut the largest outer layers of the onions in half, but remember to leave them large enough to enclose the stuffing. Discard the inner part of the onions (or use them for some other purpose) if the leaves are too small to stuff. Put a heaping teaspoon of the meat stuffing in the middle of each onion leaf and enclose it by folding over the edges of the leaf. At this poinnt they may be covered with plastic and refrigerated for up to 2 days before cooking. Preheat oven to 400