Free Recipe Lost-In-Boston Cream Pie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Lost-In-Boston Cream Pie Recipe
—Custard—
1/3 c Sugar
2 tb All-purpose flour
2 tb Cornstarch
1/4 ts Salt
1 Egg
2 c 1% low-fat milk
1-1/2 tb 70% buttermilk-vegetable oil
-spread
1 ts Vanilla
1/4 ts Orange extract
—Cake—
1/2 c Sugar
3 tb 70% buttermilk-vegetable oil
-spread, at room temperature
1 Egg yolk
1 ts Vanilla
1/2 ts Orange extract
1 c Cake flour
1/2 ts Baking powder
1/2 ts Salt
1/2 c Lowfat buttermilk
2 Egg whites
—Glaze—
2-1/2 tb Cocoa powder
1/3 c Low-fat sweetened condensed
-milk
Lost-In-Boston Cream Pie Preparation
In bowl mix sugar, all-purpose flour, cornstarch, salt and egg. In saucepan heat milk over medium heat until small bubbles appear around edge. Gradually whisk milk into flour mixture. Return all of mixture to saucepan; cook over medium heat, whisking until bubbly, 3 minutes. Reduce heat to low; cook, whisking, 2 minutes longer. Remove from heat. Stir in vegetable oil spread and extracts. Cool slightly. Press wax paper onto surface; and refrigerate overnight. For cake, preheat oven to 350