Free Recipe Louisiana Bbq d Shrimp
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for Louisiana Bbq d Shrimp Recipe
2 c Ketchup
1/4 ts Hot pepper sauce
1 c Water
1-1/2 tb Worcestershire
-Sauce
1/2 c Cider Vinegar
1/2 ts Basil, ground
3/4 c Sugar
2 Garlic, cloves, minced
1/2 c Onion, minced
1 tb Bacon fat
1/2 c Celery, diced
5 lb Shrimp, peeled and
-deveined
1/2 ts Oregano, ground
1/2 ts Cinnamon
1/4 c Parsley, minced
Salt to taste
1 Juice & rind of 1 Lemon
Louisiana Bbq d Shrimp Preparation
Combine all ingredients except shrimp. Cook, stirring frequently 35-50 minutes. Allow to cool. Refrigerate sauce 1 week to allow flavors to truly blend. Marinate shrimp in sauce a minimum of 1 hour. Arrange shrimp on barbecuing skewers. Barbecue, basting every minute with left over sauce. Should be done in about 5 minutes. Shrimp are done when the flesh turns from pink to white. Do not overcook!!! Overcooked shrimp are tough and chewy. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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