Free Recipe Louisiana Red Sauce

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Louisiana Red Sauce Recipe

1/4 c Butter
1 tb Chili powder
2 Garlic cloves, minced
1/2 c Minced onion
1/2 c Chopped green pepper
1/2 c Chopped celery with leaves
2 Fresh hot peppers, chopped
1 cn Crushed Ital. tomatoes (28oz
3 Bay leaves
1-1/2 ts Thyme leaves
1/4 ts Black pepper
Salt to taste
Tobasco sauce to taste

Louisiana Red Sauce Preparation

In NONALUMINUM saucepan, melt the butter. Add the chili p[owder and cood over low heat until the chili powder foams, about 2 minutes. Add the garlic, onion, green pepper, celery, and hot pepers. Saute over med heeat until the vegetables are soft, 4-5 min. Add the tomatoes, bay leaves, thyme and black peppper. Bring to a boil, then simmer for 30 min. to blend flavors. Taste and adjust seasonings. Serve hot or at room temp. Freezes well. This rich table sauce is a product of Creole influences. It is hot, rich and delicious–esp. w/fish, chicken and meats. Also excellent on rice. Yield: Approx. 3 cups. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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