Free Recipe Low-Cal Graham Crust
Recipe Type: D Recipes
Recipe Preparation: bake
Recipe Serves: 1
Ingredients for Low-Cal Graham Crust Recipe
8 Crushed graham crackers
(2-1/2 in squares)
3 tb Melted margarine
2 tb Sugar
Low-Cal Graham Crust Preparation
Combine ingredients in 9 inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350 for 6 minutes. Cool an fill as desired. Cut into 8 even portions. Nutritive value for 1 portion (1/8 of recipe) CAL 78; CHO 8 gm; PRO 1 gm; FAT 5 gm; Na 100 mg; Food exchanges per serving: 1/2 bread, 1 fat Low sodium diets: Use salt-free margarine Source: The New Diabetic Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
How Do You Cook Low-Cal Graham Crust?
If you know another way to cook Low-Cal Graham Crust please make a comment in the form below to help other free recipe users make the best of this free recipie.