Free Recipe Low-Cal Graham Crust

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Low-Cal Graham Crust Recipe

8 Crushed graham crackers
(2-1/2 in squares)
3 tb Melted margarine
2 tb Sugar

Low-Cal Graham Crust Preparation

Combine ingredients in 9 inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350 for 6 minutes. Cool an fill as desired. Cut into 8 even portions. Nutritive value for 1 portion (1/8 of recipe) CAL 78; CHO 8 gm; PRO 1 gm; FAT 5 gm; Na 100 mg; Food exchanges per serving: 1/2 bread, 1 fat Low sodium diets: Use salt-free margarine Source: The New Diabetic Cookbook File

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