Free Recipe Low-Calorie Caesar Salad Dressing

Recipe Type: D Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 8

Ingredients for Low-Calorie Caesar Salad Dressing Recipe

1/3 c Tofu
1-1/2 ts Dijon mustard
1 ts Anchovy paste; or anchovy
2 tb Parmesan cheese; grated
1 pn Sugar; pinch
2 tb Lemon juice
1 Clove garlic; minced
1/4 ts Salt
1 tb Olive oil
1 pn Pepper

Low-Calorie Caesar Salad Dressing Preparation

Date: Wed, 1 May 1996 13:18:50 -0400 From: millern@redwood.cc.andrews.edu (Nancy Miller) In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #121 From the MealMaster recipe list. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.

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