Free Recipe Low-Calorie Clam Dip for Vegetables
Recipe Type: A Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Low-Calorie Clam Dip for Vegetables Recipe
1 cn Gorton s Clams, drained
1 ts Chopped chives
1 c Cottage cheese
1/4 ts Salt
1/8 ts Thyme
Low-Calorie Clam Dip for Vegetables Preparation
Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups. Shared By: Pat Stockett From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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