Free Recipe Low Cholesterol Eggs
Recipe Type: H Recipes
Recipe Serves: 1
Ingredients for Low Cholesterol Eggs Recipe
8 Whole Egg Whites
1/4 c Nonfat Dry Milk
1 tb Polyunsaturated Vegetable
7 dr Yellow Food Coloring
Low Cholesterol Eggs Preparation
1. Put egg whites, dry milk, oil and food coloring into a blender jar. 2. Blend until smooth. 3. Store in a tightly covered jar in refrigerator for no more than 1 week, but it may also be frozen. 4. To use, substitute 1/4 cup for each egg called for. Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 196 by Diane Geary <firstname.lastname@example.org> on Nov 4, 1997
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