Free Recipe Low-Fat Garlic Mashed Potatoes

Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Low-Fat Garlic Mashed Potatoes Recipe

4 lb Russet potatoes — abt 8
4 Cloves garlic
2 qt Chicken broth
1 c Milk, skim
1/2 c Plain nonfat yogurt
2 tb Chives — thinly sliced
1 tb Fresh dill — minced
1 ts Salt
White pepper
1/2 c Lowfat jack cheese — abt 2
Ounce
Fresh chives or dill sprigs

Low-Fat Garlic Mashed Potatoes Preparation

1. Peel and quarter potatoes. Place with garlic in a 6-8 quart pan; cover with broth. Bring to a boil over high heat; reduce heat, cover and simmer til potatoes are tender when pierced, abt 20 min. 2. Drain potatoes and garlic; return to pan. Mash with milk until smooth. Stir in yogurt, chives, dill, and salt; add pepper to taste. Spoon mix into a 2-3 qt shallow baking dish; sprinkle top with cheese. If making ahead, cover with plastic wrap and chill up to 1 day. 3. Bake in a 375F oven til warm in center and melted cheese is lightly browned, abt 30 min (abt 1 hour if chilled). Garnich w/ chives or dill sprigs. Recipe By : Sunset – Jan 1996 From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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