Free Recipe Low-Fat Snickerdoodles
Recipe Type: D Recipes
Recipe Preparation: bake
Recipe Serves: 1
Ingredients for Low-Fat Snickerdoodles Recipe
1-1/2 c Sugar
1/2 c Fleischmann s Light Taste
1 ts Vanilla
1/2 c Egg Beaters 99% egg subst.
2-3/4 c Flour
1 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Salt
2 tb Sugar
2 ts Cinnamon
Low-Fat Snickerdoodles Preparation
Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg substitute. Stir in flour, cream of tartar, soda and salt. Chill dough approximately 1 – 2 hours. Combine 2 tbsp sugar and cinnamon. Shape dough into 48 – 1 inch balls. Roll in sugar/cinnamon mixture. Place balls on cookie sheets that have been sprayed with Pam. Bake at 400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies You can use regular margarine & 2 eggs if desired. The cookies won”t be as soft though. I”ve actually made them both ways & the low-fat version is the favorite. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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