Free Recipe Lowerstoft Herrings (English)

Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lowerstoft Herrings (English) Recipe

8 Herrings, cleaned
3 pt Salt water: use fresh
-water salted to a rate
-of 2 oz. salt to 1
-pint of water
MUSTARD SAUCE
1 oz Butter
1 tb Level flour
1 ts Good ts dry mustard
Pinch of salt
Squeeze of lemon juice
1/2 pt Fish stock
1 tb White wine vinegar

Lowerstoft Herrings (English) Preparation

Place the herrings in the salted water, which has been brought to a rolling boil. Bring back to the boil and boil guickly for 8 to l0 minutes. Drain well, and serve with boiled potatoes and Mustard Sauce. Serves 4. Mustard Sauce: melt the butter ovel- a low heat and add the flour, stirring until the mixture is smooth. Remove from the heat and add the mustard, salt and lemon juice. Gradually stil- in the stock and the vinegar. Bring to the boil, stirring, and pour ovel- the Lowestoft Herrings to serve. Posted to MM-Recipes Digest V4 #275 by ray.watson@ukonline.co.uk on Mon, 7 Oct 1996.

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