Free Recipe Lucys Three Berry Lemon Tart

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lucys Three Berry Lemon Tart Recipe

3 ts Eggs
3/4 c Sugar, granulated
2/3 c Butter; melted
3/4 c Lemon or lime juice
2 ts Grated lemon rind
1 c Strawberries
1 c Black currants
1 c Raspberriies
1/2 c Red current jelly
1 tb Cassis or other liqueur

Lucys Three Berry Lemon Tart Preparation

Pastry:Use the recipe for speedy, pat in pastry and place in flan pan. If necessary, brush with egg white before baking. Let cool before assembling ingredients. Filling:In mixing bowl, beat together eggs and sugar. Blend in butter, lemon juice and rind. Pour into pie shell and bake in 350 degree oven for 20 to 25 minutes or until filling is set. Topping and glaze:It is not necessary to have three fruits–two will do;blueberries can be substituted for black currants. Also black coffee can be used instead of cassis. Pile strawvberries in centre of pie. Surround with currants; finish with raspberries. Heat jelly until melted;stir in cassis. Brush over fruit. Makes 8 servings. Lucy Waverman from the Canadian Living Cookbook. Source: Canadian Living Cookbook From Gemini”s MASSIVE MealMaster collection at

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