Free Recipe Lulas Rechadas (Stuffed Squid)

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lulas Rechadas (Stuffed Squid) Recipe

3 lb Squid, cleaned and left
1/4 lb Ham, coarsely chopped
2 Hard-boiled eggs, coarsely
2 Egg yolks
2 c Cooked white rice
2 tb Parsley, chopped
1 c Canned tomatoes, cut in half
2 Onions, finely chopped
4 tb Olive oil
Salt and pepper to taste

Lulas Rechadas (Stuffed Squid) Preparation

Preheat oven to 350F. Saute onions in a frying pan over medium heat until translucent. In a bowl combine ham, hard-boiled eggs, rice, parsley, salt and pepper. Stir in the egg yolks to bind the mixture. Stuff this into the squid with a small spoon. Seal each one with a toothpick. Layer in a baking dish and cover with tomatoes. Bake for 20 minutes. Serve hot or warm with a green salad and a not too strong red wine. From The International Squid Cookbook by Isaac Cronin, Aris Books, Berkeley, Ca. 1981 ISBN 0-915572-61-3 Posted by Stephen Ceideberg; February 22 1993. File

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