Free Recipe Mabo Dhofu
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Mabo Dhofu Recipe
1 tb Vegetable oil 2
1/2 ts Soy sauce
1 1/2 ts Sesame oil
1/2 ts Salt
1 ea Garlic clove, crushed
1 ds 7-spice red pepper+
1/4 c Minced leeks*
1 1/2 ts Tomato ketchup
1/2 ts Minced red peppers
1 pk Extra firm silken tofu
4 md Mushrooms, sliced
2 ts Cornstarch
1/2 c Water
2 tb Water
1 1/2 ts Sake (optional)#
1 tb Minced scallions
Mabo Dhofu Preparation
Heat a wok & coat with the oils. Add garlic, leeks & red peppers. Stir fry over high heat for 15 seconds. Reduce heat to medium, add mushrooms & saute for 1 minute. Add water, sake, soy sauce, salt, 7-spice pepper & ketchup. Bring to a boil & cook for 30 seconds. Add tofu & return to a boil. Dissolve cornstarch in water & stir into the wok. Simmer until thick. Garnish with scallions. * Or use minced scallions or onions # I substituted a sherry + I used 1/4 ts of crushed chilies Shurtleff & Aoyagi, The Book of Tofu
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