Free Recipe Macaroni and Cheese Soup 2

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Macaroni and Cheese Soup 2 Recipe

1 c Elbow macaroni, uncooked
1/4 c Butter
1/2 c Carrots, finely chopped
1/2 c Celery, finely chopped
1 sm Onion, finely chopped
6 oz Process american cheese
2 tb Chicken flavored bouillon
1/2 ts Ground white pepper
2 tb Cornstarch
2 tb Water
8 oz Can whole kernel corn,
1/2 c Frozen english peas

Macaroni and Cheese Soup 2 Preparation

Cook macaroni per package directions, omitting salt; drain. Rinse in cold water; drain and set aside. Melt butter in a large skillet over medium-high heat; add carrots, celery, and onion, and cook, stirring constantly, 5 to 7 minutes or until tender. Remove vegetable mixture from heat; set aside. Combine milk and cheese in a heavy Dutch oven, and cook over medium heat, stirring often, until cheese melts. Stir in the bouillon granules and pepper. Combine cornstarch and water, stirring well; stir into the milk mixture. Cook over medium heat, stirring constantly, until mixture thickens and come to a boil. Boil 1 minute, stirring constantly. Stir in macaroni, vegetable mixture, corn, peas; and cook over low heat, stirring constantly, until thoroughly heated. Recipe by: W.N. Cottrell II published in Southern Living Oct. 95 From Gemini”s MASSIVE MealMaster collection at

How Do You Cook Macaroni and Cheese Soup 2?

If you know another way to cook Macaroni and Cheese Soup 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.