Free Recipe Mahogany Mushrooms

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mahogany Mushrooms Recipe

1 lb Fresh mushrooms, sliced
2 tb Balsamic vineger
2 ts Sugar
2 Cloves garlic, chopped or
Squashed (use more!)
1 tb Tamari or soy sauce
1 ts Lime juice
1/4 c Water

Mahogany Mushrooms Preparation

Wash and slice the mushrooms into a non-stick frying pan. Add balsamic vinegar (actually to taste – use less if yours is very strong), garlic and sugar. Sautee mushrooms until tender, about 15 minutes, adding water as necessary (about 1/4 cup or so) so that there is a bit of broth. Add tamari and lime juice, and warm for a few minutes, then serve immediately. This should make enough for about four people, as a side dish. Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

How Do You Cook Mahogany Mushrooms?

If you know another way to cook Mahogany Mushrooms please make a comment in the form below to help other free recipe users make the best of this free recipie.