Main-Dish Potato Soup (Burgonya Leves) Recipe

Recipe Main-Dish Potato Soup (Burgonya Leves)

Free Recipe Main-Dish Potato Soup (Burgonya Leves)

Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Main-Dish Potato Soup (Burgonya Leves) Recipe

2 c Beef stock or Bouillon
2 c Water
4 Carrots, sliced
1 Green pepper, diced
1 Tomato, halved
1 Onion, halved
1/4 c Diced celery
1 ts Salt
1 ts Paprika (Hungarian paprika
-comes in hot or sweet, I
-use hot when I have it.)
1/4 ts Black pepper
1 tb Better, melted
1-1/2 tb Flour
2 lb Potatoes, pared and diced
1 lb Frankfurters, sliced

Main-Dish Potato Soup (Burgonya Leves) Preparation

from: The Wonderful World of cooking Combine stock, water, carrots, green pepper, tomato, onion, celery and seasonings. Cover. Simmer for 1 hour. Blend butter and flour. cook,stirring, until lightly browned. Stir into vegetable mixture. Add potatoes. Cover. Simmer for 15 minutes. Add frankfurters. Cover and simmer for 15 minutes. serves 6 Serving sugguestions: serve with Cole-slaw, fresh fruit, cheese and coffee or tea. Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@aol.com Date: Thu, 1 Aug 1996 00:34:50 -0400

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