Free Recipe Making Greek Balsamic Vinegar

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Making Greek Balsamic Vinegar Recipe

Vinegar
Greek Oregano

Making Greek Balsamic Vinegar Preparation

Well, it’’s simple and unmeasured. I decide how much vinegar I want to steep, and choose a wide-mouthed jar of that size. I fill this jar with roughly equal amounts of fresh Greek oregano (a very strong, hot variety…beware as some fresh oregano is insipid), mint (for this, I like the yerba buena variety …a coarse, strong spearmint), and winter savory (stonger flavored than summer savory). I generally try to bruise the leaves a bit. I pour the vinegar over the herbs, put a layer of waxed paper and a couple of layers of plastic wrap over the mouth of the bottle (to help retard the inevitable corrosion of the metal cap) and then screw on the jar lid. I place the jar either on a sunny windowsill or on the deck for a few weeks, and then strain the vinegar through a coffee filter and return it to the original vinegar bottle (which usually has a more corrosion-resistant lid). I don”t like to leave any herbs in the vinegar, and don”t like to add any for decoration, either, because they tend to add a funky taste that I don”t care for if they sit long enough. From: mfaison@pen.k12.va.us (Michele L. Faison). Fatfree Digest [Volume 9 Issue 38] July 29, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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