Free Recipe Malay Pickle

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Malay Pickle Recipe

150 g Shallots
1 Fresh chilli
75 g Dates
1 Pickled lime
3 sl Ginger
2 Cloves garlic
2 ts Mustard seeds
50 75 ml vinegar
1 ts Paprika
25 g Sugar
1/4 ts Salt

Malay Pickle Preparation

Clean the shallots, halve them, cut the chilli lengthways and chop the dates and pickled lime. Grind the ginger, garlic, chilli and mustard seeds together and add sufficient vinegar to make a thick paste. Add the paprika. Boil the remaining vinegar with the sugar and add the dates. Remove from the heat and add the shallots, ground mixture and salt and mix well. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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