Mallow-Creme Fudge (Fantasy Fudge) Recipe

Recipe Mallow-Creme Fudge (Fantasy Fudge)

Free Recipe Mallow-Creme Fudge (Fantasy Fudge)

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 20

Ingredients for Mallow-Creme Fudge (Fantasy Fudge) Recipe

3 c Sugar
3/4 c Margarine
2/3 c Evaporated milk
12 oz Semi-sweet chocolate chips
7 oz Marshmallow creme
1 c Nuts
1 ts Vanilla

Mallow-Creme Fudge (Fantasy Fudge) Preparation

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9×13 pan. Cool at room temperature, cut into squares. Makes approx 3lb. From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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