Free Recipe Maltaise Asparagus Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Maltaise Asparagus Sauce Recipe
1/2 c Unsalted Butter
3 lg Egg Yolks
1-1/2 ts Hot Water
2 ts Orange Juice
1 ts Lemon Juice
1 ts Minced Orange Zest
1/4 ts Salt
2 ds Tabasco Sauce
Maltaise Asparagus Sauce Preparation
Melt butter. Heat egg yolks and 1-1/2 ts water in top of double boiler over simmering water, whisking constantly, until yolks triple in volume. Remove pan from water; whisk butter very gradually into egg yolks. Whisk in remaining ingredients. Let stand at room temperature until ready to serve. Serve with cooked fresh asparagus. From: Syd”s Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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