Free Recipe Mama s Golden Sponge Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Mama s Golden Sponge Cake Recipe

1-1/4 c Cake flour; sifted
1-1/4 ts Baking powder
1/4 ts Salt
1 c Sugar; PLUS extra
2 tb Sugar
9 Egg yolks; beaten until
-thick
1 ts Lemon extract
1 ts Orange extract
6 tb Cold water

Mama s Golden Sponge Cake Preparation

Sift flour once, measure, add baking powder and sal and sift together 3-4 times. Set aside. In a large bowl beat egg yolks until thick and lemon colored. Add sugar very gradually to egg yolks. Beat well after each addition until mixture is thick and light. Fold in flour, a little bit at a time and blend well after each addition. Add extracts and then cold water gradually, mixing only enough to blend. Bake in an ungreased tube pan for one hour in a slow oven at 325 degrees F. Remove from oven and invert pan. Leave pan inverted until cold. NOTE This was a favorite cake in our house, while I was growing up. Everytime my mom made an angel food cake (which was quite often), she almost always made a sponge cake a few days later (with the leftover egg yolks that she”d hold in the refrigerator in a tightly covered jar). Source: My mom”s favorite cookbook, Cake Secrets Me ke aloha, Mary Recipe by: Mary Spero Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on Mar 10, 1998

How Do You Cook Mama s Golden Sponge Cake?

If you know another way to cook Mama s Golden Sponge Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.