Free Recipe Mandarin Almond Cream
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Mandarin Almond Cream Recipe
Stephen Ceideburg
2 Envelopes (1/4 ounce each)
-unflavored gelatin
1 qt 2% milk
1/3 c NutraSweet Spoonful
1/4 To 1/2 teaspoon almond
-extract
20 oz Mandarin orange segments,
-drained
Mandarin Almond Cream Preparation
As luscious as its name sounds, this oriental-inspired dessert is the smooth, creamy kind everyone has room for. SPRINKLE GELATIN over milk in medium saucepan; let stand 2 to 3 minutes. Cook over medium-low heat, stirring constantly, until gelatin is dissolved. Remove from heat; stir in NutraSweet Spoon- ful and almond extract. POUR MIXTURE into serving bowl; refrigerate until mixture is the consistency of unbeaten egg whites, about 1 hour. Stir in oranges. Refrigerate until custard is set, 2 to 3 hours. Spoon into individual dishes. NOTE: After stirring oranges into the custard, the mixture can be spooned into individual dishes or stemmed goblets; refrigerate as above. Sweet cherries, peach slices, or other fruit can be substituted for the oranges. NUTRITIONAL INFORMATION Serving Size: 1/6 recipe Calories………115 Saturated Fat….2 g Protein……….8 g Cholesterol….12 mg Carbohydrates…14 g Fiber………..,1 g Total Fat……..3 g Sodium………85 mg DIABETIC FOOD EXCHANGE: 1 low fat milk or 1 skim milk, 1/2 fat From The NutriSweet Spoonful Recipe Collection , 1992. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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