Free Recipe Mango,peach and Lime Preserves

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mango,peach and Lime Preserves Recipe

4 c Fresh mango pulp; (about 6-8
-mangoes)
Nonstick cooking spray
6 c Slice peaches; unpeeled
1/3 c Fresh lime juice
2 tb Lime zest; finely minced
7 c Sugar

Mango,peach and Lime Preserves Preparation

Prepare the mangoes by coarsely pureeing fruit in a food processor- not entirely, but enough to break up sinewy flesh of fruit. Spray interior of preserving pot with nonstick cooking spray. Combine mangoes, peaches, lime juice, lime zest and sugar in a pot ans stir to combine. On medium heat, sissolve sugar. As mixture begins to foam, remove foam with slotted spoon. Increase heat to medium-high ( jam should be allowed to boil gently) and cook until jam tests done ( 220 degrees) Ladle into hot sterilized jars to within 1/8 inch of jar top. Wipe jar rims, remove air bubbles with a sterilized knife and place lids on top. Process in boiling water bath 15 minutes. **Drop the peaches into boiling water for 1 minutes and then into cold water and remove skins if you prefer no skins in your preserves. Recipe by: Pastapest Posted to MC-Recipe Digest by Suzy Wert <SuzyWert@aol.com> on May 15, 1998

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