Free Recipe Maple and Ginger Ice Cream

Recipe Type: I Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4

Ingredients for Maple and Ginger Ice Cream Recipe

1 c Light cream
3 tb 100% Pure Maple Syrup
4 tb Confectioner sugar
2 ts Vanilla extract
3/4 c Heavy cream
1/2 c Milk
2 ts White rum; (optional)
1 c Stem ginger; drained and
-finely chopped.

Maple and Ginger Ice Cream Preparation

Whisk the heavy cream and 100% Pure Maple Syrup until stiff. Gently heat the light cream, vanilla extract, confectioner sugar and milk in a heavy saucepan, stirring continuously until sugar is dissolved, then stir in the heavy cream mixture. Pour into a container and freeze for approximately 2 hours until mushy. Turn into a chilled bowl, beat with a whisk, and add the finely chopped ginger and rum (optional). Return to the container and freeze until firm. Serve with 100% Pure Maple Syrup. Posted to recipelu-digest by Lynn Ratcliffe <mcgrew@ntr.net> on Feb 28, 1998

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