Free Recipe Maple Butternut Squash
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
Ingredients for Maple Butternut Squash Recipe
2 md Butternut squash; (less than
-two pounds each)
Water
1/2 c Maple syrup
6 tb Butter
Chopped Parsley, garnish
Maple Butternut Squash Preparation
Cut each squash lengthwise in half; discard seeds. Then cut each half crosswise into slices about 1 inch thick; cut off peel. (It occurs to me that this might be easier to do after the next step.) In a 5 quart saucepan over high heat, in 1 inch boiling water, heat squash to boiling. Reduce heat to low; cover and simmer 15 minutes stirring occasionally, or until squash is fork-tender. Drain. In large bowl, with mixer at low speed, beat squash, maple syrup, and butter until smooth, scraping bowl often with a rubber spatula. Spoon into a warm bowl; sprinkle with parsley. Collection of recipes from Great Sysops of the World from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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