Free Recipe Maple Sponge Pudding Cake

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Maple Sponge Pudding Cake Recipe

Unsalted butter; softened
3/4 c Sugar
2 c Flour
2 ts Baking powder
1 pn Salt
1 c Milk
1/2 c Unsalted butter; melt/cool
1 c Maple syrup
1 ts Vanilla extract
Creme fraiche

Maple Sponge Pudding Cake Preparation

Canadian food writer Anita Stewart shared this recipe that she gathered at L”Escapade, an inn at Mont Tremblant, Quebec. With a few modifications, it has become one of my standby quick-and-easy desserts. The sauce poured over the top ends up on the bottom. Preheat an oven to 350 degrees F. Butter a 2-quart glass casserole or other baking dish. In a bowl, combine the sugar, flour, baking powder, and salt and stir to mix well. Whisk in the milk and 1/4 cup of the butter to blend well. Scrape the fairly stiff batter into the prepared baking dish. In a saucepan, bring the syrup to a boil. Remove from the heat and stir in the remaining 1/4 cup butter and the vanilla. Immediately pour the mixture over the pudding batter. Bake until puffy, bubbling, and golden brown, 35 to 45 minutes. Serve warm. Offer creme fraiche or a pitcher of cream for topping the pudding at the table. Source: James McNair”s Custards, Mousses, & Puddings Posted to MM-Recipes Digest V4 #049 by Linda Place <> on Feb 17, 1997.

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