Free Recipe Maple Squash Puree
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Maple Squash Puree Recipe
3-1/2 lb Butternut squash, peeled,
-seeded, and cut into 1-inch
-chunks
2 tb Unsalted butter, cut into
-pieces
2 tb Pure maple syrup (up to 3)
Maple Squash Puree Preparation
In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is very tender. Reserve the steaming liquid and in a food processor puree the squash with the butter, maple syrup, and enough of the reserved steaming liquid to reach the desired consistency. Season the squash puree with salt and pepper. The squash puree may be made 3 days in advance, kept covered and chilled, and reheated, adding additional water as needed. Yield: 8 serving Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING LIVE SHOW #CL8767 From: Angele and Jon Freeman <jfreeman@netusa1.net> Date: Sun, 1 Dec 1996 14:39:49 -0500
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