Free Recipe Maple-Walnut Crunch Waffles
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 3
Ingredients for Maple-Walnut Crunch Waffles Recipe
2 lg Eggs
1/2 c Maple syrup
1-1/2 c Buttermilk
2 c All-purpose flour
1-1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/3 c Vegetable shortening
1/2 c Black walnuts
Margarine
Cinnamon sugar
Maple-Walnut Crunch Waffles Preparation
* Cinnamon sugar is made by combining 1/2 cup sugar with 1/4 teaspoon cinnamon. Store in container with lid. Preheat waffle iron according to directions. 1. Fit the steel knife blade into the work bowl of a food processor. Combine eggs, syrup, buttermilk, flour, baking powder, baking soda, salt, shortening and walnuts in the bowl. Process until batter is light and airy, only about 5 seconds. Scrape down sides of bowl and process about 2 seconds more. 2. Pour 1/3 of the batter at a time into the center of preheated waffle iron. Bake according to manufacturer”s instructions or until steaming stops, which takes about 5 minutes. Remove waffles carefully. Top with margarine and cinnamon sugar. This recipe makes 3 large waffles. Recipe By : Jo Anne Merrill Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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