Free Recipe Marbled Brownies

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Marbled Brownies Recipe

1/2 c Flour
1/2 ts Baking powder
1/4 ts Salt
4 oz Unsweetened chocolate
3 tb Unsalted butter
2 Eggs
3/4 c Sugar
1 ts Vanilla
3/4 c Coarsely chopped walnuts
4 oz Cream cheese
2 tb Unsalted butter
1/2 ts Vanilla
1/4 c Sugar
1 Egg

Marbled Brownies Preparation

(From San Francisco Encore, by the Junior League of San Francisco.) Butter a 9 square pan. Sift together the flour, baking powder and salt. Set aside. Melt the chocolate with the butter. Remove from heat and let cool slightly. Beat the 2 eggs until foamy. Add the 3/4 cup sugar and 1 teaspoon vanilla. Continue beating until light lemon-colored. Beat in the chocolate mixture and then the dry ingredients. Mix well. Set aside 3/4 cup of the mixture. To the remainder, stir in 1/2 cup of the nuts. Spread this mixture into the prepared pan. Preheat oven to 350”F. Beat the cream cheese with the butter until smooth. Add the 1/2 teaspoon vanilla and 1/4 cup sugar and beat until fluffy. Beat in the 1 egg. Spread cheese mixture over the chocolate layer. Place heaping tablespoons of the reserved 3/4 cup chocolate mixture over the cheese, forming 8 or 9 mounds. With a small spatula of knife, cut through the mounds in a zigzag layer, going almost but not quite through the bottom. Sprinkle with the remaining 1/4 cup nuts. Bake for 35 minutes. Let stand at room temperature for a few hours before cutting. Makes 24 brownies. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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