Free Recipe Marchand De Vin Sauce #2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Marchand De Vin Sauce #2 Recipe
6 tb Butter
1/2 c Onion; finely chopped
1-1/2 ts Garlic; finely chopped
1/2 c Scallions; finely chopped
1/2 c Boiled ham; finely chopped
1/2 c Mushrooms; finely chopped
1/2 c All-purpose flour
2 tb Worcestershire sauce
2 c Beef stock
1/2 c Red wine
1-1/2 ts Thyme leaves
1 Bay leaf
1/2 c Fresh parsley; finely
-chopped
Salt and black pepper
Marchand De Vin Sauce #2 Preparation
From: elendil@yatcom.com (Edward J. Branley) (COLLECTION) Date: Mon, 5 Jun 1995 04:37:44 GMT I posted a full review of our recent trip to Brennan”s restaurant here in New Orleans to rec.food.restaurants, and thought I”d share the recipes here. Melt the butter in a large saucepan or Dutch oven and saute” the onion, garlic, scallions, and ham for 5 minutes. Add the mushrooms, reduce the heat to medium and cook for 2 minutes. Blend in the flour and cook, stirring, for 4 minutes, then add the Worcestershire, beef stock, thyme, and bay leaf. Simmer until the sauce thickens, about 1 hour. Before serving, remove the bay leaf and add the parsley. Season with salt and pepper to taste. yields 3 cups. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Marchand De Vin Sauce #2?
If you know another way to cook Marchand De Vin Sauce #2 please make a comment in the form below to help other free recipe users make the best of this free recipie.