Free Recipe Marilyn s Turkey Chow Mein

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Marilyn s Turkey Chow Mein Recipe

4 -(up to)
6 tb Sesame oil
1 ds (generous) garlic powder
1 ds (generous) ginger
1 lg Onion;cut into 1 wide
-strips
3 c Cut-up left-over turkey
1/2 c Red wine
1/4 c Terriyaki sauce
Cornstarch mixed with:
Water (to make roux)
1/2 cn Sliced water chestnuts
1 Whole red pepper; cut into
-1 strips
1 Whole green pepper cut into
-1 strips
1 c Left-over turkey that has
-been cut up into chunks
-(additional)
1 cn Washed & drained bean
-sprouts
1 Generous splash terrikaki
-sauce
1/8 c Water
Honey

Marilyn s Turkey Chow Mein Preparation

From: Marilyn Sultar <spartica@frontiernet.net> Date: Tue, 20 Aug 1996 18:21:33 +0000 In wok, heat up 4-6 tbsp. sesame oil with a generous dash of garlic powder & a generous dash of ginger. Heat till hot…then add a lrg. onion that has been cut into 1 wide strips…cook till a bit translucent…then add 3 cups cut-up left-over turkey. Add 1/2 cup red wine…and 1/4 cup terriyaki sauce…make a roux with cornstarch & water…add, and stir….then add 1/2 can sliced water chestnuts, 1 whole red pepper, cut into 1 strips & 1 whole green pepper cut into 1 strips…add another cup of left-over turkey that has been cut up into chunks…and a can of washed & drained bean sprouts….add a generous splash of terrikaki sauce…1/8 cup water…and drizzle some honey into mixture…toss all together…then turn heat down to simmer & cover for about 10 minutes. Serve with rice. This turned out so delicious that we had it a twice in a row! <g>….easy to do…fast to make and heathy for you! JEWISH-FOOD digest V96 #004 From the Jewish Food recipe list. Downloaded from Glen”s MM Recipe Archive, .

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