Free Recipe Marinaded Wild Mushrooms

Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Marinaded Wild Mushrooms Recipe

1-1/2 lb Mushrooms, fresh
3/4 c Oil, any type
1/2 c Vinegar, wine
1-1/2 ts Salt
1 ts Sugar
1/2 ts Sweet basil, dried
1/4 ts Thyme
6 Pepper corns
1 Garlic clove, halved
1 Bay leaf

Marinaded Wild Mushrooms Preparation

Combine ingredients, cover and heat to boiling. Simmer for 10 minutes. Add mushrooms and simmer, uncovered, 3 minutes. Transfer to a bowl, including liquid and chill overnight, stirring occasionally. Drain and serve as a salad or appetizer. Many wild mushrooms are poisonous, either mildly or fatally. Use only those you know or buy some. Willow mushrooms, called oyster mushrooms in Louisiana, occur in late fall/winter on sides of dead willows and are ideal for this dish. Recipe date: 12/12/87 Posted to MM-Recipes Digest V4 #157 by on Jun 5, 1997

How Do You Cook Marinaded Wild Mushrooms?

If you know another way to cook Marinaded Wild Mushrooms please make a comment in the form below to help other free recipe users make the best of this free recipie.