Free Recipe Marinated Broccoli Chunks
Recipe Type: Free Appetizer Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8
Ingredients for Marinated Broccoli Chunks Recipe
1 tb Rice Vinegar
2 lb Fresh Broccoli
1 tb Olive Oil
Red Cabbage Leaves
1/4 ts Dried Dillweed
Fresh Dill Sprig (Opt)
1 cl Garlic Minced
Pimiento Strips
Marinated Broccoli Chunks Preparation
Combine Vinegar, Olive Oil, Dillweed & Garlic in A Medium Bowl, Stirring Well With A Wire Whisk. Set Aside. Trim Large Leaves From Broccoli. Remove Flowerets & Reserve For Another Use. Remove Tough Ends Of Lower Stalks & Discard. Wash Remaining Stalks & Cut Diagonally Into 1/2 Inch Slices. Add 2 C. Broccoli Slices To Vinegar Mixture. Toss Gently To Coat. Reserve Any Remaining Slices For Another Use. Cover Coated Broccoli Slices & Chill 3 Hours. To Serve, Place Broccoli On A Cabbage-Lined Serving Plate. Garnish With Dill & Pimiento. (Fat 1.8. Chol. 0.)
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