Free Recipe Marinated Cheese
Recipe Type: A Recipes
Recipe Preparation: assemble
Cooking Temperature:
Recipe Serves: 25
Ingredients for Marinated Cheese Recipe
1 (0.7 oz) envelope Italian
-dressing mix
1/2 c Vegetable oil
1/4 c White vinegar
2 tb ;water
2 tb Green onions; minced
1-1/2 ts Sugar
8 oz Monterey Jack cheese
8 oz Sharp Cheddar cheese
8 oz Cream cheese
4 oz Jar diced pimiento; drained
Garnish: fresh parsley
-sprigs
Marinated Cheese Preparation
: Combine first 6 ingredients in a small jar; cover tightly, and shake vigorously to blend. Set aside. : Cut Monterey Jack cheese crosswise into 1/4-inch strips. Cut each strip in half to form 2 squares. Set aside. Repeat cutting procedure with Cheddar cheese and cream cheese. : Assemble cheese slices like dominoes in two rows in a 2-quart dish, alternating Monterey Jack cheese, cream cheese, and Cheddar cheese side by side. Pour marinade over cheese. Cover and refrigerate overnight. Drain and arrange cheese on a platter in rows. Top each row with diced pimiento. Garnish, if desired. Serve with crackers. Yield: 25 appetizer servings. November, 1990 Southern Living From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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