Free Recipe Marinated Jerk Chicken Thighs (Quick)
Recipe Type: P Recipes
Recipe Preparation: bake
Recipe Serves: 4
Ingredients for Marinated Jerk Chicken Thighs (Quick) Recipe
1/4 c Dry red wine
1 md Jalapeno, seeded and minced
2 tb Green onion, minced
2 ts Vegetable oil
1 ts Ground allspice
1-1/2 ts Ground coriander
1/8 ts Cayenne pepper
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
8 Skinless chicken thighs
1/8 ts Salt
Freshly ground black pepper,
Marinated Jerk Chicken Thighs (Quick) Preparation
(Overnight marination time.) 1. Combine wine, jalapeno, green onion, oil, allspice, coriander, cayenne, cinnamon and nutmeg. 2. Place chicken in a bowl and add the marinade, stirring to coat. Cover and refrigerate overnight. Remove chicken from the refrigerator about a half hour before you want to bake it. 3. Preheat oven to 375 degrees. Place the chicken on a rack in a foil-lined baking pan; sprinkle lightly with salt and pepper. Bake about 40 to 45 minutes, or until the chicken is cooked through. NOTES : From Low-Fat Soul by Jonell Nash MC formatted 2/25/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 2/19/97 Posted to MC-Recipe Digest V1 #485 by Rooby <MsRooby@sprintmail.com> on Feb 26, 1997.
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