Free Recipe Marinated Jerk Chicken Thighs (Quick)

Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Marinated Jerk Chicken Thighs (Quick) Recipe

1/4 c Dry red wine
1 md Jalapeno, seeded and minced
2 tb Green onion, minced
2 ts Vegetable oil
1 ts Ground allspice
1-1/2 ts Ground coriander
1/8 ts Cayenne pepper
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
8 Skinless chicken thighs
1/8 ts Salt
Freshly ground black pepper,
-to taste

Marinated Jerk Chicken Thighs (Quick) Preparation

(Overnight marination time.) 1. Combine wine, jalapeno, green onion, oil, allspice, coriander, cayenne, cinnamon and nutmeg. 2. Place chicken in a bowl and add the marinade, stirring to coat. Cover and refrigerate overnight. Remove chicken from the refrigerator about a half hour before you want to bake it. 3. Preheat oven to 375 degrees. Place the chicken on a rack in a foil-lined baking pan; sprinkle lightly with salt and pepper. Bake about 40 to 45 minutes, or until the chicken is cooked through. NOTES : From Low-Fat Soul by Jonell Nash MC formatted 2/25/97 by Recipe by: Seattle Times 2/19/97 Posted to MC-Recipe Digest V1 #485 by Rooby <> on Feb 26, 1997.

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