Free Recipe Marinated Lamb Kabobs

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Marinated Lamb Kabobs Recipe

1 lb Boneless lean leg of lamb,
-cut 1 inch thick
1/3 c Water
3 tb Lemon juice
2 tb Snipped fresh mint -or-
2 ts Dried mint, crushed
1 tb Dijon-style mustard
1 tb Cooking oil
1 Clove garlic, minced
2 sm Zucchini, cut into 1/2-inch
-thick slices
1 c Pearl onions or frozen small
-whole onions, thawed
5 Cherry tomatoes

Marinated Lamb Kabobs Preparation

Preparation Time: 25 minutes Marinating Time: 2 hours Cooking Time: 6 minutes 1. Partially freeze lamb. Cut into 1/4-inch-thick strips about 3 inches long and 2 inch wide. Place in a plastic bag set in a deep bowl. 2. For marinade, stir together water, lemone juice, mint, mustard, oil, and garlic. Pour over lamb. Close bag. Marinate in the refridgerator for 2 hours or overnight, turning occsionally. Drain lamb, reserving marinade. 3. Meanwhile, in a small saucepan cook the zucchini, covered, in a small amount of boiling water for 2 minutes. Drain. 4. On five 12-to 15-inch skewers, alternately thread lamb accordion-style with onions and zucchini. 5. Place skewers on the unheated rack of a broiler pan; brush with marinade. Broil 3 inches from the heat for 6 to 8 minutes or to desired doneness, turning occasionally and brushing with marinade. 6. Add a cherry tomato to the end of each skewer during the last 1 minutes of broiling. Calories: 125, Protein: 16g, Carbohydrate: 4 g, Fat: 5g, Sodium: 62mg, Cholesterol: 53mg, Postassium: 353mg Posted to Digest eat-lf.v096.n144 From: lrausc19@email8.starnetinc.com Date: Fri, 6 Sep 1996 09:23:31 -0500

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