Free Recipe Marinated Peas and Mushrooms

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Marinated Peas and Mushrooms Recipe

6 Pearl onions
1 ts Olive oil
1 c Shelled green peas
9 sm Carrots, (1/2 pound) each
-cut into 3-inch pieces
1-1/2 c Small mushrooms
1-1/2 c Fresh shiitake mushrooms,
-stems removed
12 Parsley sprigs
8 sm Mint leaves
2/3 c Tarragon-flavored vinegar
1/2 c Water
1 ts Mustard seeds
1 ts Mixed peppercorns
1/2 ts Salt

Marinated Peas and Mushrooms Preparation

Drop onions into a saucepan of boiling water; return to a boil. Drain; rinse under cold water. Drain and peel. Heat oil in a nonstick skillet over medium heat. Add onions; saute 5 minutes. Add peas and carrot pieces; saute 5 minutes or until crisp-tender. Remove from heat; stir in mushrooms, parsley, and mint. Spoon vegetable mixture into a shallow dish or glass bowl; set aside. Combine the vinegar and the next 4 ingredients (vinegar through salt) in a small saucepan; bring to a boil. Pour over vegetables; cover and marinate in refrigerator at least 2 hours. Yield: 4 servings (serving size: 1 cup). Per serving: 161 Calories; 2g Fat (12% calories from fat); 6g Protein; 33g Carbohydrate; 0mg Cholesterol; 624mg Sodium Serving Ideas : Serve with a slotted spoon. Recipe by: Cooking Light, April 1995, page 118 Posted to MC-Recipe Digest V1 #406 by on Jan 28, 1997.

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