Free Recipe Marinated Roast Peppers
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Marinated Roast Peppers Recipe
6 Green bell peppers
3 Garlic cloves, mashed
1/2 c Vinegar
Salt to taste
Marinated Roast Peppers Preparation
Cook peppers in a moderate oven or directly over a gas flame. Turn frequently to ensure even cooking on all sides. When the skins are charred & black, they are done. To peel, place peppers immediately into a plastic bag & seal closed, cover with a towel & let stand for 30 minutes. Peel off the skins & rinse in cold water, pat dry. Cut off the tops & remove seeds. Cut lengthwise into 4 or 5 pieces & arrange on a serving dish. Combine the rest of the ingredients, pour over peppers & refrigerate for several hours. Serve at room temperature. Ayla Esen Algar, The Complete Book of Turkish Cooking From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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