Free Recipe Marinated Sun-Dried Tomatoes and Olives
Recipe Type: A Recipes
Recipe Preparation: cook
Recipe Serves: 12
Ingredients for Marinated Sun-Dried Tomatoes and Olives Recipe
1 Jar (8 oz) oil pack
1 cn (6 oz) pitted ripe olives;
1/3 c Vinegar
1/4 c Chopped onion
2 ts Sugar; (up to 3 tsp)
1 ts Dried oregano
Marinated Sun-Dried Tomatoes and Olives Preparation
In a 1 quart jar or storage container combine the undrained tomatoes, olives, vinegar, onion, sugar and oregano. Cover and chill thoroughly for at least 4 to 7 days. To serve, drain the olives and tomatoes. Serve with crackers or croustades. Makes 12 to 15 appetizer servings. Formatted for MasterCook by Mardi Desjardins November 22, 1997 Recipe by: unknown cookbook Posted to MC-Recipe Digest by Mardi Desjardins <firstname.lastname@example.org> on Mar 9, 1998
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