Free Recipe Mariner s Lasagne

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mariner s Lasagne Recipe

1 lb Cod fillets(fresh or frozen)
2 tb Butter or margarine
1/2 c Chopped onion
1 c Chopped green pepper
1/3 c Chopped celery
2 Cloves garlic, crushed
2 tb Chopped green onion
1 tb Chopped fresh parsley
1 cn Tomato soup (10 oz.)
1 cn Tomato sauce ( 14 oz.)
1/3 c Chili sauce
1 c Water
1 cn Mushroom stems and pieces,
(10 oz.) drained
1/4 ts Worcestershire sauce
1/4 ts Salt
Pinch each of oregano, basil
-Italian seasoning and white
1/2 Bay leaf
1 ts Granulated sugar
9 Lasagne noodles
2 c Shredded mozzarella cheese

Mariner s Lasagne Preparation

Poach fillets in small amount of salted water for about 2 minutes, or longer if frozen; drain and remove any bones. In large saucepan, melt butter. Add onion, green pepper, celery, garlic, green onion and parsley; saute until tender. Add tomato soup, tomato sauce, chili sauce, water, mushroom stems and pieces and Worcestershire sauce. Add seasonings and sugar. Bring to boil and simmer for 1 hour. Meanwhile, cook noodles in salted boiling water until tender but firm; drain. In 13 x 9 inch greased ovenproof dish or in individual baking dishes, arrange layers as follows: sauce, noodles, sauce, noodles, fish, sauce, noodles an sauce. Top with cheese. Bake in 375