Marmatako Basque Tuna Stew Recipe

Free Recipe Marmatako Basque Tuna Stew

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Marmatako Basque Tuna Stew Recipe

4 tb Extra virgin olive oil
2 lg Spanish onions; in 1/4
-slices
6 Anaheim peppers; seeded and
-sliced
4 Russet potatoes; peeled,
1 Leek split lengthwise; in
-1/2 pieces
1 c Salsa Vizcaya
2 c Fish stock
3 lb Bonito or tuna; cut into 1
-inch chunks

Marmatako Basque Tuna Stew Preparation

Cut the potato into 1/2 inch dice, soak in water. In a large soup pot, heat olive oil until smoking. Add onions, peppers, potatoes and leek and cook until light golden brown, about 8 to 10 minutes. Add 1 cup salsa Vizcaya and fish stock and bring to a boil. Lower heat and simmer 15 minutes. Season bonito and drop into broth. Return to boil, lower heat and simmer 4 to 5 minutes and serve. Yield: 4 servings as a main course NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A27 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998

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