Free Recipe Marshmallow Cream
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Marshmallow Cream Recipe
2 Envelopes Knox gelatin
2/3 c Cold water
1 c Sugar
1-1/3 c White corn syrup
2 ts Vanilla
Marshmallow Cream Preparation
Combine gelatin and water in top of double boiler. Stir over boiling water until dissolved. Add sugar and stir to dissolve. In a large mixing bowl, combine corn syrup with hot gelatin mixture and beat until thick, about 15 minutes. Stir in vanilla. Store in 1-quart wide-mouth jars in refrigerator. Spoon out as needed. From a collection of my mother’’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’’s MM Recipe Archive, http://www.erols.com/hosey.
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